Stay on trend by adding these low-ABV cocktails to your drinks menu with mixologists’ best friend, ANGOSTURA® bitters
The trend toward mindful drinking has only continued to soar, largely driven by the gen-z consumer base. With the growing demand for low-ABV and non-alcoholic alternatives, mixologists are stepping up to the challenge, crafting innovative concoctions that challenge the conventional idea of what a satisfying drink entails.
A key player in crafting the perfect low-ABV drink is mixologists’ best friend, ANGOSTURA® bitters. Its versatile flavour profile allows you to elevate your cocktail (or mocktail) in just a dash (or two) and adds that extra touch of sophistication.
Virgin Mojito
Ingredients:
- 125ml soda water, ginger beer or sparkling lime water
- 2 tbsp freshly squeezed lime juice
- 2 tbsp simple syrup
- 10 fresh mint leaves
- 6 dashes ANGOSTURA® cocoa bitters
- Ice
- Lime wedge
- Mint sprig
Method:
In a collins glass, muddle the mint lightly with simple syrup and lime juice to release the oils. Add in the bitters, then fill the glass with crushed ice. Top with soda water, ginger beer, or sparkling lime water. Garnish with a mint sprig and lime wedge.
Angostura Rock Shandy
Ingredients:
- Lemonade
- Soda water
- ANGOSTURA® aromatic bitters
- Lemon
- Ice
Method:
Add ice to a tall glass. Pour in equal parts soda water and lemonade. Add 5 – 10 dashes of ANGOSTURA® aromatic bitters and stir. Garnish with a slice of lemon and serve.
For more information on the Angostura range and delicious food and cocktail recipes, visit www.angosturabitters.com.
